Job Description

Steam Whistle Kitchen strives to provide a true authentic restaurant experience that is recognizably Canadian. Located in the historic John St. Roundhouse, steps from the CN Tower, Rogers Center, Ripley's Aquarium, and the gateway to the city's prestige waterfront.

Key Responsibilities :

• Greet each guest that walks in our doors

• Ensure opening, midday and closing duties are completed 

• Execute flawless service in a casual environment, yet fast paced environment

• Strive for an exceptional experience for every guest

• Adhere to Steam Whistle Kitchen’s service standards and policies 

• Follow all Steam Whistle’s Health and Safety policies 

Experience and Qualifications: 

• Solid understanding and practical knowledge of restaurant business principles and service etiquette 

• Previous Serving/bartending experience

• General knowledge of food, wine, spirits, cocktails, and beer 

• Competent with POS systems (Point of Sales) and OpenTable of similar

• Exceptional interpersonal and communication skills, key focus on customer experience  

• Ability to work well under pressure and multitask

• Smart Serve Certification

• Cicerone or Prud’homme Certificate an asset 

You will be offered various shifts throughout the week, including weekends. Service is both indoors and on our patio. The core restaurant hours are 11.00am to 11.00pm.

Diversity and Equality 

Steam Whistle Brewing is an equal opportunities employer and encourages applications from all qualified candidates. We are dedicated to building a diverse workforce. We will try our best to accommodate individuals with disabilities throughout the recruitment process. Please advise us of any requirements. hr@steamwhistle.ca

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