The Director of Food & Beverage leads and oversees all dining operations, including banquets, poolside service, and in-room dining. We emphasize exceptional service standards (Forbes rated), employee recognition, and memorable guest experiences. A deep knowledge of wine is essential for this role, and certification as a sommelier is highly desirable. The Director will also manage our award-winning Wine Spectator program, including overseeing the wine cellar. Salary is $135-150k plus bonus. Must have prior experience at a luxury, Forbes rated hotel or resort .
...implementing complex projects, with a focus on cloud-based data warehousing and reporting... ...with application developers, data engineers, data analysts, data scientists, and BI developers... ...on cloud platforms such as Azure, Google Cloud, AWS. Implement robust security...
...with assigned hiring managers to forecast staffing needs, develop candidate pipelines,... ...Experience Preferred: ~2+ years Staffing Agency background preferred ~ Healthcare experience... ...is based on your success. When you work with us, you are never 'just a number'. You...
...Project Accountant Overland Park, KS | &##128188; Full-Time | Hybrid Schedule (Must be local to Kansas) A growing professional services company is seeking a Project Accountant to support budgeting, tracking, and financial reporting across active projects. This...
...Paid time off ~ Training & development ~ Vision insurance ~ Wellness resources Who we are: ServiceMaster DSI provides restoration in Miami, FL and surrounding areas. We invest in education, embrace innovation through the latest tools and technology, and give...
...Summary / Objective: The Staff Accountant is responsible for maintaining financial records, performing general accounting duties, assisting... ...Accepted Accounting Principles. Qualifications: A bachelors degree in accounting or finance is required. Minimum 2-3...