Job Description

Summary :

• Efficiently manage the stocking, organization, and presentation of fresh produce and perishable products on the sales floor, ensuring a clean and welcoming environment for customers while maintaining product availability, food safety standards, and store appearance

• Customer Service :
• Greet customers in fresh areas and assist with product locations and selections.
• Answer basic customer inquiries about produce quality and freshness.
• Direct customers to appropriate staff for complex fresh merchandise questions.

• Continuous Improvement :
• Stay updated on fresh product knowledge, seasonal items, and promotions.
• Actively seek feedback for personal improvement in fresh merchandise handling.
• Participate in additional training as required for food safety and handling.

Qualifications :

• Bilingual ability - English/Spanish
• Strong attention to detail and organizational skills, particularly for quality assessment.
• Ability to work in a fast-paced, temperature-controlled environment.
• Excellent communication and customer service skills.
• Ability to follow food safety directions and work independently or as part of a team.
• Physical ability to handle fresh merchandise and work in cold environments.

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